Here's an interesting and simple recipe for bread:
I'm going to try that.
The ancient Egyptians cooked their bread in conical clay pots. Perhaps they were the inspiration for that recipe.
Wednesday 13 April 2011
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2 comments:
That's amazing. Let us know how it tastes!
Do you think one could use wholewheat flour?
Please mail me a slice.
Buttered!
It is amazing, isn't it.
I'm sure you can use any flour you wish, although you may need to use a touch more liquid or some oil. The great thing about baking bread is that so many permutations are possible, and it's all just fungus and flour mixed with liquid.
I haven't tried leaving dough for twenty four hours yet. I think I will however.
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